Try this refreshing delight packed with flavor, protein, carbs, fiber and less than 400 calories. Prior to going plant-based, I rarely had pineapple, never going out of my way to incorporate in anything. Now, I find it a refreshing treat that provides plenty of vitamin C and other valuable nutrients. I love my bananas and... Continue Reading →
Consuming Animals Really Sucks for Breast Cancer
I’ve blogged about breast cancer risks for the last couple years during the month of October. It’s startling the sad connection between the consumption of animals and breast cancer. The good news is women have many ways to mitigate risk including lifestyle choices. This is common in other chronic illnesses as well. The links between... Continue Reading →


