From the Pig’s View

97% of all farmed pigs in the U.S. are raised on factory farms living the most horrendous existence ending in a most horrific slaughter. When I used to eat pigs they made me fat, led me to a 327 ml/dL cholesterol, high blood pressure, migraines, inflammation, and increased my risk of heart attack and other... Continue Reading →

New Life Discovering a Plant-Based Lifestyle

It's been amazing to hear how a good friend of mine, Erika Ehlers, has used a plant-based lifestyle to address Multiple Sclerosis (MS) in which she was diagnosed just a few years ago. Today is her two year anniversary going all-in plant-based. Another great story that developed was Erika learned how eating plant-based would help... Continue Reading →

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